A proudly Canadian company, Indulge Gourmet Kettle Corn starts by using only the finest ingredients of premium mushroom popping corn, pure canola oil, pure cane sugar, and natural sea salt. We then meticulously blend and heat all of these ingredients in a state-of-the-art kettle to the exact popping temperature. We immediately hand-pack our bags to ensure freshness and our Amazingly Irresistible™ “Crispy, Crunchy, Sweet & Salty” taste.
The result: Every kernel has that perfect kiss of pure cane sugar and natural sea salt.
Thank You for being a valued customer. Enjoy.